For more information, visit or visit their Facebook page for updates on hours, specials, and more. They are currently open daily for takeout and outdoor dining. Salty Mermaid Bar & Grille is located at 2507 Delaware Ave. Transfer to a bowl and place in the fridge until completely cool. In the shaker, add 1 pineapple ring and 2. Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Grill pineapple slices for 4-5 minutes on each side, or until nicely caramelized. Grill each pineapple round on both sides about 4 minutes per side until you see grill marks. She poured the drink, garnished it with a slice of grilled pineapple, then it was ready to be served! Combine the brown sugar, honey, pie spice and extract spoon over pineapple. She coated the rim in lime juice, then dipped it in her seasoning – mixed equal parts kosher salt and Tajín seasoning. We teamed up Williams Sonoma to whip up this refreshing mixer featuring zesty lime, sweet. Sondra added ice, Añejo tequila, Cointreau, pineapple juice, and lime juice and shook well. Beat the summer heat with a wood-fired twist on a classic cocktail. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. It’s easy to put together and the freezer does all the work. In a cocktail shaker, she muddled a quarter slice of the pineapple with a few slices of jalapeno pepper to bring in some heat. This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). Add the tequila reposado, 1/2 tsp of the chili-infused tequila. Juice a few limes, and add 1 1/2 oz of fresh lime juice to the blender. Sondra started the process by grilling a pineapple slice and a seeded jalapeno until it has a nice char, then let it cool down. Peel and cut your pineapple into pieces place about a cup of pineapple chunks in a blender. This week’s featured cocktail involves some grilling before you can taste this sweet and spicy margarita! This week’s drink of the week is a Grilled Pineapple and Jalapeño Margarita from Salty Mermaid Bar & Grille in North Wildwood.
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